WAKE-UP YOUR FOOD with TEXAS MADE CHEF BLAIR'S RED EYE RUBS
ORIGIN OF CHEF BLAIR’S
Chef Blair Miller developed his RED EYE RUBS in culinary school under the critique of Executive Chef Andrew Pastore - Meat On Ocean, Pacific Dining Car, Cliftons Republic, Currently Director of Culinary at Bruce's Catering. Executive Chef Mitchell Frieder and Director/Executive Chef Daniel Drumlake. After months of tasty trials, these u
Chef Blair Miller developed his RED EYE RUBS in culinary school under the critique of Executive Chef Andrew Pastore - Meat On Ocean, Pacific Dining Car, Cliftons Republic, Currently Director of Culinary at Bruce's Catering. Executive Chef Mitchell Frieder and Director/Executive Chef Daniel Drumlake. After months of tasty trials, these unique products were ready to ’Flavor Your Life’
Chef Blair's versatile seasonings are produced with meticulous attention to detail, sourcing only the finest spices and custom roasted coffee.
THE BEST COFFEE RUBS!
Chef Blair’s Red Eye Rubs ’WAKES-UP’ the natural Umami of your meats, fish, poultry, and vegetables. Umami is one of the five key taste profiles, alongside sweet, bitter, salty, and sour. It is best described as a pleasant savory taste or “meaty” flavor. Unlike most rubs on the market, Chef Blair’s Red Eye Rub’s first ingredient is NOT sa
Chef Blair’s Red Eye Rubs ’WAKES-UP’ the natural Umami of your meats, fish, poultry, and vegetables. Umami is one of the five key taste profiles, alongside sweet, bitter, salty, and sour. It is best described as a pleasant savory taste or “meaty” flavor. Unlike most rubs on the market, Chef Blair’s Red Eye Rub’s first ingredient is NOT salt. Chef Blair’s Red Eye Rubs are a complex balance of freshly ground coffee and spices to achieve supreme tastiness without masking the flavor of your ingredients.
FLAVOR YOUR LIFE!
FLAVOR YOUR LIFE!
Chef Blair's Mission is to bring the best flavors out of your ingredients, with the finest coffee infused rubs. From backyard BBQs and crafted cocktails, to home cooks as well as professional Chefs. Let Chef Blair's 'Wake Up Your Food' & 'Flavor Your Life’
REVIEWS
Susie Freeman
"This is one of the best dry rubs I've ever used. Love rubbing it on my salmon, steaks, burgers. Whether I put something in the oven or I grill it, everything tastes FANTASTIC! Highly recommend Chef Blair’s Red Eye Rubs!”
Porter
"We use Chef Blair's Red Eye Rubs on every type of protein, smoked brisket, grilled wild caught salmon, beef, chicken, pulled pork, and venison. It's a great addition to a slow cooker meal or chili and soups as well. We love the complexity of flavors and this seasoning always pleases our guests!"
Janie Mahon
"This stuff is magic! Mix it into your burger grind! It keeps your pork chops and chicken juicy and full of great flavor! It's unlike any other seasoning. Plus, it's amazing on smoked Santa Maria Tri-Tip. It's a MUST have dry rub!"