ORDER 3 OR MORE FOR FREE U.S.A. SHIPPING THIS WEEKEND ONLY!
ORDER 3 OR MORE FOR FREE U.S.A. SHIPPING THIS WEEKEND ONLY!
SAVORY AND SPICY COFFEE DRY RUBS
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Chef Blair Miller developed his RED EYE RUBS in culinary school under the critique of Executive Chef Andrew Pastore - Meat On Ocean, Pacific Dining Car, Cliftons Republic, Currently Director of Culinary at Bruce's Catering. Executive Chef Mitchell Frieder and Director/Executive Chef Daniel Drumlake. After months of tasty trials, these
Chef Blair Miller developed his RED EYE RUBS in culinary school under the critique of Executive Chef Andrew Pastore - Meat On Ocean, Pacific Dining Car, Cliftons Republic, Currently Director of Culinary at Bruce's Catering. Executive Chef Mitchell Frieder and Director/Executive Chef Daniel Drumlake. After months of tasty trials, these unique products were ready to ’Flavor Your Life’
Chef Blair's versatile seasonings are produced with meticulous attention to detail, sourcing only the finest spices and custom roasted coffee.
Chef Blair’s Red Eye Rubs enhance the natural umami of your meats, fish, poultry, and vegetables. Umami is one of the five key taste profiles, alongside sweet, bitter, salty, and sour. It is best described as a pleasant savory taste or “meaty” flavor. Unlike most rubs on the market, Chef Blair’s Red Eye Rub’s first ingredient is NOT salt.
Chef Blair’s Red Eye Rubs enhance the natural umami of your meats, fish, poultry, and vegetables. Umami is one of the five key taste profiles, alongside sweet, bitter, salty, and sour. It is best described as a pleasant savory taste or “meaty” flavor. Unlike most rubs on the market, Chef Blair’s Red Eye Rub’s first ingredient is NOT salt. Chef Blair’s Red Eye Rubs are a complex balance of coffee and spices to achieve supreme tastiness without masking the flavor of your foods.
Chef Blair's Mission is to bring the best flavors out of your food with the finest coffee infused rubs. From backyard BBQs and crafted cocktails, to home cooks as well as professional Chefs. Let Chef Blair's 'Wake Up Your Food' & 'Flavor Your Life’
"This is one of the best dry rubs I've ever used. Love rubbing it on my salmon, steaks, burgers. Whether I put something in the oven or I grill it, everything tastes FANTASTIC! Highly recommend Chef Blair’s Red Eye Rubs!”
"We use Chef Blair's Red Eye Rubs on every type of protein, smoked brisket, grilled wild caught salmon, beef, chicken, pulled pork, and venison. It's a great addition to a slow cooker meal or chili and soups as well. We love the complexity of flavors and this seasoning always pleases our guests!"
"This stuff is magic! Mix it into your burger grind! It keeps your pork chops and chicken juicy and full of great flavor! It's unlike any other seasoning. Plus, it's amazing on smoked Santa Maria Tri-Tip. It's a MUST have dry rub!"
Chef Blair’s would love to collect your info, so Chef Blair’s can give you a heads up about new products, specials, recipes, other cool stuff and to do my best to tell y’all to buy more Chef Blair’s Red Eye Rubs, and tell everyone they gotta ‘Rub There Meat’ with Chef Blair’s Red Eye Rubs! If you don’t dig it, I’ll sadly remove your info from my Database!
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*Chef Blair’s uses the United States Postal Service, and although I do my best to ship every order on time, once the shipments leave Chef Blair’s, we have no guarantee of arrival times which can in limited cases be affected by weather, holidays, uncontrolled circumstances or BBQ Porch Pirates!
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